The Basics of Tin Cans Tin Cans are metal containers used to store food, drinks, and other items. They were invented in the late 1800s. Today, there are few modern tin cans. However, tin-plated steel was used to make tank tanks in the mid to late-20th century. This combination of tin and steel offer... read more
Benefits of Steel Food Cans The steel food can is a convenient way to preserve food and to conserve natural resources. The can has an inherent recyclability, which is a benefit for the environment and for the industry. This product is one of the most recycled in North America, with an annual recycli... read more
Metal Food Can The dimensions of the Metal Food Can vary depending on the brand and type of food. The traditional design includes a printed label on the outside of the curved surface. Some are also equipped with recipe inserts on the reverse side. The labels are either directly printed on the can or... read more
The manufacturing process for Tinplate Cans begins with a tinplate can. This metal is not inert and can become corroded with contact with highly acidic food. The metal is coated with a protective layer called a lacquer, which prevents the metal from reacting with the contents. The coating is made of... read more
This article explores the history of canned foods, the different types of cans, and how the cans are made. It also examines the use of Bisphenol A (BPA) in can linings and the safety of atmospheric steam canning. Read on for more information! Here is a list of the three most common can types. Using ... read more
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